Jerk is more than a menu item, it is more than just a meal, it is a culinary legacy that live within our communities. Chef Tobias Brown, owner and operator of Tommie’s Jerk walks us through the business of jerk.

Chef Tobias Brown, owner and operator of Tommie’s Jerk gives insight on his business and passion for Jerk.

Visit Tommie’s Jerk website, facebook or Instagam page @tommiesjerk or tommiesjerk.com